Brussels Bistro Menu (Update 2025)

A mild brine with a strong Summer Lettuce flavor and hints of cucumber melon. A delicious bivalve treat!

A briny flavor to start with notes of a ripe Bose Pear with a sweet full meat

White sugar sweetness with a light brine finish and earthy organic undertones

Two of each

Daily selection

small meat croquettes

2 of each kind

with herb garlic butter

with a duo a homemade sauces

Homemade barbecue, truffle, mayonnaise, andalouse, cocktail, curryketchup, ketchup, garlic, samourai

with gouda cheese and ham

Quinoa, olives, tomato, zucchini, sundried tomato, caper

Carrots, goat cheese, and beet cappuccino

warm string beans, bacon, potatoes, onions, vinegar sauce

Quinoa, broccoli, zucchini, sprouts, parmesan cheese, Almond butter

Carrot and coconut sauce, steamed vegetables

Coppa chips, mustard espuma, onions confit, micro mix, balsamique glaze

Served in the shell with herbed garlic butter

Chicken broth, mushroom, cream

Veggie broth, zucchini, onion

Heart of romaine, Parmesan cheese, croutons, Caesar dressing

Endive, tomato, green onion, blue cheese, ham, grain mustard dressing

Goat cheese, baby kale, cranberries, cherry tomatoes, almond, avocado, ponzu dressing

Quinoa, cucumber, carrot, green cabbage, mint, mixed greens, tomato, dried fruits, peanuts, spicy dressing

Carrot, beet, goat cheese, radish, mixed greens, micro mix, cider vinegar

8oz beef patty, Gruyere cheese, caramelized onions and endive, lettuce on a crispy ciabatta, Belgian fries

Veggie patty Beyond Meat, tomato, lettuce, avocado, on a brioche bun, mixed greens

24hour slow cooked beef in red wine sauce, bacon, carrot, mushroom, pearl onion

Beef and pork meatballs Liege style, sweet and sour sauce

Beef and pork meatballs, tomato, onion, garlic

24hour slow cooked baby back ribs honey, chili spices, Chimay Red beer, mixed greens

Creamy chicken and mushroom sauce served over puff pastry

Slow cooked salmon, leek, white wine, lemon, fish broth, onion, tomato, green onion, ponzu

8 oz trout, almond, garlic butter, fresh spinach

Celery, onion and butter

Natural white wine and garlic

Natural cream and blue cheese

Natural cream and garlic

Natural yellow curry and cream

Natural green curry and coconut milk

Natural tomatoes, basil and pastis

Natural cream and white beer

Beef and pork, tomato sauce, Gruyere cheese

Bacon, cream, Parmesan cheese

Gruyere cheese, bechamel sauce

Ground pork, ground beef, tomato sauce, garlic, Gruyere cheese, parmesan cheese, nutmeg, ham

If it is not Baroque, dont fix it. Gin, poire, lemon, rhubarb, Brut Rose. Offdry and floral

Silver Tequila, Aperol, lime, cherry. Nostalgic and comforting

Vodka, Campari, strawberry, lemon, honey. Tempered sweetness

Bulleit Rye, lemon, honey, maraschino, mint. Mellow and rejuvenating

A Belgian spin on the traditional Martinez Genever, Vermouth, Luxardo, Orange Bitters. Food friendly and satisfying

An ultrafresh twist on the classic Tiki cocktail. Cucumberinfused rum, lime, pineapple, basil, bitters

White wine, peach schnapps, lemon, orange, strawberries. Light and refreshing

nonalcoholic beverage fermented, lightly effervescent tea

With custard vanilla ice cream

With warm Belgian chocolate sauce whipped cream

Served with coffee ice cream

With vanilla ice cream whipped cream

With orange liquor vanilla ice cream

Cognac, Godiva dark chocolate liquor, Kahlua whipped cream

Baileys, Godiva dark and white chocolate liquor, hazelnut liquor whipped cream

Everyday from 3pm to 5pm

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